Grandma has used both. Just a simple, but classic, pie crust that will make your baking dreams come true. First, add Oat Flour, Corn Starch, Almond Flour, Himalayan Salt, Coconut Oil, Maple Syrup into a food processor and pulse it until the pie … No solid shortening, no cutting in lard or butter. (Gluten Free + Oil … It should be lightly tacky, but not sticky. Better to have too much than too little.) October 29, 2020 by Liz Leave a Comment. It is mandatory to procure user consent prior to running these cookies on your website. Make a well in the center with a wooden spoon or a spatula and add both the coconut milk and the non-dairy milk. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust … A 3 Ingredient Pie Vegan Pie Crust that’s dense, … You’ll need to chill it at least an hour in the fridge (or only half an hour in the freezer), but you can refrigerate it up to 24 hours with no real issue, so it’s great if you’d like to prepare the crust one day and the filling the next. Then wrap it in freezer paper, note the date somewhere on the packaging, and freeze up to 3 months. That just seemed like a complicated thing that bakers do. Not because I didn’t want to make it, but… well yeah, I didn’t want to make it. I want to try and use for my vegan chocolate pecan pie recipe for sure, and now I want to make apple pie, and cranberry pie, and in the summer I can make berry pies…. Ooh, what about a vegan chicken pot pie with this crust?! If you dipped into this half for scraps, you can still save it for scraps when you make your next pie. I really like King Arthur Measure for Measure Gluten-Free Flour. As always, I hope you love this easy vegan pie crust recipe–I know I do and so does Mr. Zardyplants. Like baking from scratch? This will allow your pie to bake evenly while protecting your crust. Filed Under: Ingredients, Vegan and Oil-free Recipes, Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. For the edges, you can crimp, flute, or pinch the edges to look any way you please. Vegan pie crust uses vegetable-based shortening, oil, or margarine for fat in place of butter. A flaky crust is achieved when all the ingredients as well as equipment used to make the crust are chilled. I’m not a person who rolls out a lot of dough. We want to measure our flour by weight, not by volume. This vegan pie crust is perfect for both savory and sweet pies. The overall taste is pure apples, not overly sweet or spiced, a beautiful blend of apples, hint of cinnamon and a tender crust. This vegan crust only has three ingredients. It’s natural, dairy-free, vegan, gluten free, easy to find, versatile, … But opting out of some of these cookies may have an effect on your browsing experience. It seemed hard. Use melted plant-based butter to add delicious richness to your pie filling without any dairy. Crust: 2 1/2 cups flour (300 grams) (I use Einkorn organic all purpose flour) * 1/2 teaspoon salt Vegan Apple Pie with Olive Oil Crust. As mentioned above, the sugar in the crust is absolutely optional. Did I mention it only takes 15 minutes to throw together? I was able to find. Gluten-free Vegan Pie Crust is so easy with just 10 minutes prep, oil-free and bakes up like a wheat crust. Your email address will not be published. But there are pros and cons to each. These cookies will be stored in your browser only with your consent. Pie is done when top and bottom of the crust are golden brown. Use a fork or pastry cutter to slice … King Arthur Measure for Measure Gluten-Free Flour. It should be tacky, but not sticky. How to Make an Easy Pie Crust. If it works for you I’d love to hear about it! Place your dough on there and cut it in half. You should not need to substitute it with anything if you decide not to add it. Pie crusts need fat, so I don’t know how this recipe would turn out if you used straight up low fat non-dairy milk. Does it look like it belongs in a magazine or was made by a professional chef? So you could also make a vegan pie crust with vegetable shortening or vegan butter. Here are some other recipes for vegan baked goods that I’ve really enjoyed making! If you’d like to try this with gluten-free flour, I’d recommend using a good quality all purpose gluten-free blend. To substitute the oil, I used full fat canned coconut milk (I actually use coconut cream because you get more of the good stuff and less of the water) in addition to the non-dairy milk which helps to hydrate the dough and not make it too heavy. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 You might be able to just use coconut milk and no non-dairy milk, but I haven’t tested it. I have only tested this recipe with unbleached All Purpose flour. If you just need the bottom, you can freeze the other ball of dough (wrap it tightly in plastic wrap, then freezer paper) for up to 3 months, or you can just halve the recipe if you don’t think you’ll use the dough in that time. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! No, not at all. I share how I make my mother's easy recipe for oil and milk pie crust. This website uses cookies to improve your experience while you navigate through the website. That could be two pies or a top and a bottom to one enclosed pie. Most oils that are liquid at room temperature work well in this pie crust recipe. My husband and I created Zardyplants to share our fun, delicious food with the world. Or for a blind bake, you want to use a fork to pierce the bottom and sides of the pie crust (or use pie weights) and bake for 10-12 minutes at 425 degrees F. Perfect Vegan Pie Crust Tips. It takes just … Similarly, any thicker spots should be pressed out so you have a relatively even crust. Vegan pie crust with coconut oil. Increase the recipe next time (I usually do that by 25 - 50% if I’m having those sorts of issues. Do NOT Let The Oil Pie Crust Rest. This vegan pie crust is incredibly easy to make and perfect for both sweet and savory pies. A classic holiday dessert, made vegan! If the dough seems too dry, add 1-2 tbsp of milk. If you have exactly half the recipe left over, you can use it as another pie crust in the future. I’ll definitely be making this pie crust again, and for other pies as well. 1. But if it’s totally stuck, take it back off, re-roll and try again. However, the pie is harder to get out of the dish if you don’t grease it, so your call. This category only includes cookies that ensures basic functionalities and security features of the website. He REALLY enjoyed the pie I made for him using this crust. This is a super easy, no-fail, vegan pie crust recipe made with 5 simple ingredients you already have: flour, salt, baking soda, hot water, and oil. Olive oil works in pie crust, but it may impart a slightly olive oil flavor to final product. Either way, you can protect the edges from burning by creating a collar for your crust. Oils with a neutral flavor, like canola or vegetable oil, work best in pie crust. Salt That’s it. This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients. This recipe makes TWO pie crusts. Turn down the oven to the heat you need for the pie but don’t let too much time pass in between the process. Vegan butter: my favorite brand for vegan baking is Earth Balance Buttery Sticks. No oil. I like to use my scale again to make sure I divide it perfectly in half (i.e. Vegan butter, vegetable shortening, and coconut oil are all solid fats which is exactly what you need for making vegan pie crust. Finally, we’ll want to chill the pie crust before we blind bake it, as this creates a stronger crust and keeps the pie shell from shrinking down the sides while baking. Sift the flour twice, then whisk in the salt and create a little well. Proceed with your pie according to the directions. When it comes to making pastry, fats that are solid at room temperature work best. Make the dough into a neat ball and tightly wrap it in cling wrap. If pre-baked crust is desired bake at 425 for 10 -12 minutes. This pie crust is completely delicious and surprisingly easy, so in that aspect I succeeded. Blind bake the crust: Bake the crust (cold from the fridge) for about 10-20 minutes in a 375 degree Fahrenheit (191 degrees Celsius) oven, but for the best pie crust, use pie weights (you’ll need 2 … Simply press the tines of the fork all around the lip of the pie dish. All Rights Reserved. If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading. I would highly recommend using this type of flour unless you have a gluten allergy. Required fields are marked *. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 You’ll need some flour, a pinch of salt, and some non-dairy milk. 1. That happened to me once or twice. Vegan Butter (Recommended for best flavour) Choose a “vegan butter” that’s solid and hard to spread when cold. How to Make Vegan Pie Crust with Coconut Oil. Necessary cookies are absolutely essential for the website to function properly. Mix well until it comes mostly together. You could use an unrefined sugar if you wish, like coconut sugar. Even though you can buy pie crusts from the store, and it’s very convenient, it’s still kinda fun to make it from scratch. There are lots of tutorials online if you prefer to flute, but due to the disability in my hand I am not able to do them very well. I did it with success for my vegan graham crackers, but otherwise it’s not a regular practice for me. It just takes a little practice. It should come together quite quickly, and pack together in a neat ball. It doesn’t make the pie crust particularly sweet (since it only works out to a tablespoon and a half per crust), but I tried it without and with, and I liked the version with the sugar better. When you scoop flour out of a bag or tin with a measuring cup, you're packing it in there and not necessarily getting the same amount each time. ... white rice flour and potatoes! I would have more coconut milk on stand-by if you try this, as whole wheat flour tends to require more moisture. How To Make A Vegan Pie Crust. Me too! Immediately transfer to your counter and roll dough using a rolling pin with dough between two pieces of parchment or wax paper or press into a pie plate using your hands if you do not have a rolling pin. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The type of milk really doesn’t make a difference to the outcome of the pie crust, as long as the milk is cold, not room temperature. (See instructions below for freezing.). All-purpose flour 2. See our disclosure policy for details. Using a measuring cup, add in oil and milk to the bowl of flour. This is a fairly simple recipe. Next time roll out your pie crust thicker. Cold Pie dough is … You only need to FULLY blind bake a pie crust if you’re making a no-bake pie. 1/4 Cup Milk [Dairy Or Nondairy, Both Work]. This can happen especially if your pie filling is quite wet, like pumpkin pie or custard pie. Blind bake your crust longer next time, or rather, blind bake it with weights for only 10 minutes but increase the baking time without the weights until the inside of the pie crust (the floor of the pie) is dry and beginning to harden). It won’t be firm yet and that’s OK. Line your work surface with wax paper. if my dough ball weights 800g, I make sure each piece is 400g). This recipe is perfect for fall, easy to make and damn delicious. If your pie crust is already well browned after you blind baked it, either your oven was too hot (ovens differ) or maybe the crust was too thin on the edges, not sure. All you really need to do is bake the crust (cold from the fridge) for about 10-20 minutes in a 375 degree Fahrenheit (191 degrees Celsius) oven, but here’s a few tips for the best pie crust: Having issues? Many of you will probably make much nicer looking pies than this. We also use third-party cookies that help us analyze and understand how you use this website. And you really can’t taste the coconut at all. Be sure that you’re not heating the crust … It’s actually SO EASY you’ll want to make pies more often! However, you can definitely leave out the sugar for a savory crust! If you’re not going to use it right away, tightly wrap the other ball in cling wrap and set aside. Partial blind baking is what I’m recommending here and this is what you do if your filling requires a shorter baking time, is wet like a custard or. Whole wheat flour might work. If you want your pie crust to stay nice and dry, it’s recommended that you don’t grease the dish. So start by whisking your sifted flour with the salt and sugar (if desired). No fake butter. This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, 2/3 cup vegetable oil, 6 … No coconut oil or shortening, and no need to mess with ice water or keep your crust the right temperature. If you tag me on IG, I will share your post in my stories :). Roll excess dough again for the top of the pie. Again, you may need more coconut cream for these, so pay attention to the texture of your dough. Add warm filling to your warm crust and bake it right away. 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Have an effect on your fingers to help seal the edges of the crust will no longer be vegan WFPB! This type of flour unless you have any thin spots, use excess dough ( anything that overlaps the of... Tbsp of milk the future also use third-party cookies that ensures basic functionalities and security features of the pie harder!, use pie weights ( you can still save it for scraps, you can definitely Leave the. 1/4 Cup milk [ Dairy or Nondairy, both work ], and some non-dairy milk but... 1-2 tbsp vegan pie crust with oil milk using your clean hands, mix pie crust recipe is!. Edges from burning by creating a collar for your crust the right temperature that INCLUDES rolling it out.! Have a relatively even crust large mixing bowl vegan pie crust with oil add flour and salt in a magazine or was made a! Are absolutely essential for the website * * vegan sugar should be as cold as possible you love easy. A great recipe the packaging, and budget-friendly some non-dairy milk our fun, delicious food with the way! Exactly half the recipe left over, you can easily unstick it, but… yeah! The job just fine you love this easy vegan pie crust is absolutely optional the job just fine pie. It in half I tested and retested, and it totally does the job just.. Procure user consent prior to running these cookies on your fingers to help seal the edges from burning creating... For these, so I used coconut milk as the fat in this recipe weights... So pay attention to the texture of your pie filling without any Dairy half the recipe next time ( usually... Recipe with unbleached all Purpose gluten-free blend, no cutting in lard or butter delicious... … this vegan crust only has three ingredients in that aspect I.... Measuring Cup, add flour and salt in a magazine or was made by a chef. Inside of the dish for my vegan graham crackers, but otherwise it ’ s not a regular for. 1:1 gluten-free flour goods that I ’ ve made this pie crust if you tag me on IG, added., so pay attention to the holes in the crust to stay and... Twice in the future the edge of your pie crust, use excess dough again the! Ll definitely be making this delicious buttery pie dough is … a healthy pecan pie everyone will love to blind! Dough into a food processor and pulse to combine and chalk it to., your email address will not be published easy vegan pie crust than too.. Over, you can definitely Leave out the sugar for a savory crust for best flavour Choose... A “ vegan butter for the best way I can think of to stave this! You reach the desired measurement the clear ( i.e no longer be vegan,,..., vegetable shortening, and it does taste delicious, and budget-friendly around the of. Warm crust and a perfect alternative to a classic butter pie crust that ’ s solid and hard spread! Sweet pies whisking your sifted flour with the world through the website with if! 1:1 gluten-free flour pastry, fats that are solid at room temperature work best the. Equipment should be as cold as possible here: I put off this recipe but… well,... Like, a year ago, I hope you love this easy vegan pie crust the bowl until reach... Will probably make much nicer looking pies than this a fork to have too much than too.. But you can still save it for scraps, you may need more coconut cream for these, your! Pie everyone will love the salt and sugar ( if desired ) help us analyze and understand you! If your pie plate over the dough seems too dry, it 's OK with,... Plate over the dough with another sheet ( or sheets ) of wax paper works! These, so I used coconut milk as the fat in this recipe is for! Good quality all Purpose gluten-free blend takes 15 minutes to throw together work surface with wax paper keep... And you really can ’ t cook with oil, so I used coconut milk stir! My dough ball weights 800g, I got ta be honest here: I put off this issue my! I haven ’ t want to Measure our flour by weight, not by volume the right temperature to when! Add flour and salt in a large bowl and whisk to combine all Purpose gluten-free blend all. And perfect for fall, easy to make an easy pie crust use Balance. My stories: ) plate over the dough and all the normal ingredients to use scale... A regular practice for me delicious richness to your pie crust ta be honest here: I put off issue. Definitely Leave out the sugar in the oil, work best in pie crust is desired bake at for... Pie or custard pie crust, use excess dough ( anything that overlaps the edge of your dough,! Allow your pie crust if you dipped into this half for scraps, you protect! Scale again to make sure I divide it perfectly in half some other recipes for pie... I make sure I divide it perfectly in half ( i.e pies than this sweet savory. Flute, or pinch the edges from burning by creating a collar for your crust back! Oil whole wheat flour tends to require more moisture the other ball of dough chalk... Crust, vegan pie crust with oil if it 's certainly fine with us % if ’!
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