T he "Enchirito" is one of Taco Bell's tastiest "secret menu" items. Even if diners have been able to live without the taco, the signature sauce was another story. Yes, Taco Bell has discontinue the Enchirito on Thursday, April 4, 2019. Half burrito, half enchilada, all delicious—this iconic Frankenstein of a menu item had the crowds drooling over its distinct flavor combinations. The creation featured a tortilla filled with beef, beans, cheese, and onions, topped off with a red enchilada sauce and melted cheese. They fell off the menu shortly after their appearance, only to reappear in June 2019 before they once again disappeared. Then, in late 1999, the Enchirito officially went back on the menu. When you think of Taco Bell, your mind probably doesn't immediately jump to the thought of french fries. Its flavors and texture combination quickly won crowds over. Taco Bell Enchirito Recipe Although I don’t eat at Taco Bell much, the Enchirito had to be my favorite menu item. 94.5 The Buzz is Houston's Rock and Alternative with big personalities like the Rod Ryan Morning Show, Theresa, A.D., Karah Leigh and more playing artists such as Muse, Beck, Twenty One Pilots, Foo Fighters, Theory of a Deadman, Cage the Elephant and more! If history has proven anything, we can only hope that this item, like many other favorites, makes a full comeback on the menu soon! The tortilla is topped off with enchilada sauce and melted cheese. Who ever is running Taco Bell is running it into the ground. The Taco Bell enchirito made its debut in the 1970s. Speaking of, You'll Never Guess What Taco Bell Uses to Season Its Beef. Marketed as Taco Bell's spiciest taco ever, this beef taco also came loaded with the classic volcano sauce, proving to be a fan favorite for years to come. It's common knowledge that everything is better deep-fried, even though it's not … It’s described as “a warm, soft flour tortilla wrapped around seasoned ground beef, hearty beans, diced onions, real cheddar cheese, and tangy red sauce”. Whether you have been out all night and crave a quick bite or need an afternoon pick-me-up, Taco Bell has found the perfect formula for getting us tacos, burritos, and a slew of other south-of-the-border favorites any time of day. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Taco Bell, which over the years has shown it knows how to evolve its menu, has a great policy of creating custom items as long as the … But a very happy history at that. Then it was advertised as a special corn tortilla filled with ground beef, pinto beans, and onions, and topped with red sauce, cheese, and olives. The Enchirito has been on and off the menu since as far back as 1970. This super-sized chalupa has vanished from menus for now, but it has come and gone more times than we can count. This popular item has been on and off the menu numerous times. If you tend to think that Taco Bell and McDonald's aren't exactly rivals because of the … The products fell off menus in 2013, but Taco Bell revived the hot sauce two years later due to a campaign on social media. $0.35 purchase transaction fee applies. As far as promotions go, this taco provided some variety to the menu and we still hope for a return this Halloween. Then she went on to descibe the new item, but I was too Nacho Fries serves as one fine example that entered menus in January 2018. This Taco Bell menu item disappeared in 1993, made a comeback in 2000, but sadly fell to the wayside again in 2013. How could you make this item better? 2005 saw some great menu shakeups at Taco Bell, including the introduction of the people-pleasing Nacho Crunch Grilled Stuft Burrito. This popular Taco Bell menu item that disappeared takes its inspiration from the traditional chalupas of south-central Mexico and featured a thick fried masa shell loaded with beef, lettuce, cheese, tomatoes, and sour cream. The Enchirito at Taco Bell goes back as far as 1970. It combined everything we love about simple nachos in one easy-to-eat package, making it sorely missed by all. It was discontinued in 2013. The most recent September announcement confirming the demise of Mexican Pizza quotes Mike Grams, Taco Bell President, Global COO: “We’re constantly evaluating ways to provide a more efficient restaurant experience, and have already begun to … Foods come and go on Taco Bell… As far as history is concerned, the Taco Bell enchirito appeared in the 1970s for the first time. Well, by introducing the Double Chalupa, Taco Bell proved that people wanted this same cheesy goodness with double the proportions. Once you took a bite, you would feel small explosions in your mouth due to tiny, spicy, pop-rock style crystals. Over the past year Taco Bell has been doing what they call “simplifying the menu” for both customers and employees by reducing the less selling menu items. HISTORY! This 2016 invention brought together two fried tortillas formed into a taco, which was then filled with pepper jack cheese. As if Taco Bell discontinuing the Cheesarito wasn't enough, they decided to break hearts even more by slashing the Enchirito from the menu. It was removed from the menu in 1993 and then brought back again with a couple of changes. A typical ground beef enchirito contains 209 calories, 17 grams of fat (8 grams saturated), 45 milligrams cholesterol, and 1110 milligrams of sodium. Despite having a consistent menu over the years, some Taco Bell menu items disappeared over the years, and we can't help but reminisce. This 2009 Halloween-themed taco gained notability for its distinct black shell and tangy Baja sauce alongside the standard fixings of ground beef, lettuce, and shredded cheese. These french fries came coated with a tangy seasoning and served alongside a warm nacho cheese sauce for dipping. The shell was made of two tortillas fried into a taco shape, which was then stuffed with pepper jack cheese. Some might even say that the menu item influenced future soft-crunchy menu items like the iconic Crunchwrap Supreme that became standard menu fare in 2006. And when you make a trip, here are 7 New Things You'll See at Taco Bell When It Reopens. Grilled Stuft Burrito. When you think of spicy Taco Bell food, your mind might go to Volcano Sauce, but for those of us who remember, the Firecracker Burrito was the end-all when it came for a spicy meal at the chain. Visit tacobell.com to confirm the prices at your preferred location to confirm the prices at your preferred location your. 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