2017 Regional Fisheries Policy Network (RFPN) Member for the Philippines. A look at those taking the lead in setting bold goals to curb climate change. Goal n.12 of the 2030 Agenda for Sustainable Development aims to ensure sustainable consumption and production patterns. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Sugarcane and coconut oil are the preferred Philippine ethanol and biodiesel feedstocks, respectively. Policy and Programs The lead agency responsible for the country’s Biofuels Program is the Philippine Department of Energy (DOE). According to the United Nations’ Food and Agriculture Organization (FAO) data on urban and rural population, Southeast Asia’s 10 countries have exhibited strong gr… In only six months, COVID-19 has reached every part of the world with long-term effects on food systems, food security and nutrition. Ensure sustainable consumption and production patterns. As Filipinos gain more access to better incomes, dietary trends also point to an increase in consumption of food that requires more water to be produced, like meat. 2021 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries 12.2 By 2030, achieve the sustainable management and efficient use of natural resources 12.3 By 2030, … The … 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products. The 12 th Sustainable Development Goal (SDG12) aims at ensuring responsible consumption and production patterns everywhere in the world, notably by:. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons … by Mr. Napoleon Salvador J. Lamarca. 68 Goal 12 Responsible consumption and production 12 Responsible consumption and production Ensure sustainable consumption and production patterns The equivalent of more than 500 kilocalories of food per person a day is lost in the supply chain in Latin America and the Caribbean before it even gets to the final consumer. The country’s biofuels strategy is expressed in the National Biofuels Plan (NBP) which is As an independent constitutional body, COA performs a critical role in promoting transparency, effective governance and enforcing public accountability as its mission; with a vision of being a trustworthy, respected and independent audit institution as an enabling … United Nations Development Programme, Goal 12: Responsible consumption and production, Programme of Assistance to the Palestinian People, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. The Sustainable Development Goals are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. The Philippines is an archipelago that consists of 7,641 islands with a total land area of 301,000 km 2.The total area of marine waters including EEZ is 2,200,000 km 2 and the total length of its coastlines is 36,289 km. As with most emerging markets, Southeast Asia’s population, urbanization, and income continue to expand. In fact, spending on restaurants and hotels is the 2nd highest in terms of consumption expenditure growth, which indicates a growing culture of out-of-home consumption. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. 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