Most supermarkets carry frozen riced cauliflower now (it saves a step and is more affordable than fresh for a lot of the year). Cut into bite-size chunks. Think of this casserole as a plate of keto fajitas with all the fixins. 2. Wholefully is a registered trademark of Back to Her Roots, LLC Apr 5, 2018 - A healthier, low carb and simplified version of fajita rice bowls made with lean ground meat and vegetables flavored with homemade fajita seasoning and served on a bed of cauliflower rice. Add in the garlic and sauté until just fragrant, about 2 minutes. I like to double this and freeze it! You can unsubscribe at any time. 2. In a small bowl, combine fajita seasoning ingredients. In this totally free (yup!) www.eatingwell.com/recipe/270984/cauliflower-fried-rice-with-steak We prefer to eat ours over Cauliflower Rice or on a bed of lettuce for a yummy fajita salad! Remove from heat, add in the lime juice and zest, cilantro, and salt and pepper to taste. Enjoy! The steak is marinated in a garlic lime sauce and is super tender, as well as flavorful. Steak Fajita Bowls With Cilantro-Lime Cauliflower Rice, Cassie Johnston, USWM April 2019 Featured Chef. 3. Add the peppers, onions, and cauliflower rice to the bowl with the chicken. Bowls like this manage to walk the line between totally healthy (this is like 95% vegetables!) These Whole30 easy steak fajitas are best served up with a side of fried cauliflower rice or on top of a bed of zucchini noodles. If you need a little crunch, try making some homemade low carb tortilla chips, or use pork rinds to scoop up the steak fajitas. Meanwhile, make the Cilantro-Lime Cauli-Rice by heating the coconut oil in a large skillet with a lid over medium heat. Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice. Using paper towels, wipe off the steak and dry as much as possible. These Steak Fajita Bowls are flexible and delicious. Save my name, email, and website in this browser for the next time I comment. steak, garlic powder, onion, … Sauté until charred and slightly tender, but not completely mushy, about 10 minutes. Meanwhile make the … Aug 30, 2018 - Steak Fajita Bowls with Garlic Lime Cauliflower Rice - this fajita bowls recipe will complete your Taco Tuesday cravings! Grassland Beef This is the ultimate prep-ahead meal, because the flavors actually get better the longer the steak marinates. Canton, MO 63435 When traveling, ordering steak fajitas always seems like the healthy choice. Just sauté up your peppers, cook the steak, and assemble! A Restaurant Quality Dinner At Home For one, it's super delicious. Made with tender and juicy steak, bell peppers, corn, avocado … is your birthright. Not only does this meal work great when you prep the individual elements ahead, but it also works beautifully as a fully-prepared meal prep meal. Use it instead of rice in dishes or mash it in place of potatoes. IP steak fajitas couldn’t be any easier! My simple Mexican Coleslaw is an easy breezy side dish you could make to go alongside these fajitas. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Plus, they can easily be made paleo or Whole30-compliant! In large fry pan, heat 3 tablespoons olive oil on medium heat and add cauliflower. I buy it frozen and stem it- easy. Once you take the seeds out and cook the peppers, they barely have any spice at all. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Cauliflower rice burrito bowls are a good option for weekly food prep too. When the marinating time is up, remove the steak from the marinade and discard the marinade. Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. What cut of beef is best for fajitas? Copyright © 2010–2020 Back to Her Roots, LLC. Ok, so we're slightly fried rice obsessed around here, but if you're looking for a classic fried rice recipe, try our simple Chicken Fried Rice recipe or a low carb Cauliflower Fried Rice with pork! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Cauliflower rice (or cauli-rice as some folks call it) is a great option for those of us who struggle to digest grains or otherwise choose not to eat grains. Place the steak in the skillet and sear over high for 3 minutes per side (for medium rare) or 5 minutes per side (for well done). What To Serve With These Sirloin Steak Fajitas. The steak is marinated in a garlic lime sauce and is super tender, as well as flavorful. Either way, you don't have to be on … I have enjoyed the riced cauliflower. No matter what your definition of "healthy" is, these fit in to several diets and are made with whole foods and real ingredients. Are steak fajitas healthy? What else can I serve steak fajitas with? Please visit her website Wholefully.com for inspiring recipes, tips and tricks to help you make the most of your health and wellness. If you like a kick, leave the seeds in. Chop 1 head cauliflower into florets. You may use fresh or frozen cauliflower rice in your casserole. The marinating helps, but you want to make SURE to cut across the grain here to get nice tender bites of steak. eathealthy@grasslandbeef.com Skirt and flank steak can both be tough cuts of meat. Published June 24, 2019. This incredibly flavorful recipe is low carb, keto … Juice and zest of 2 limes (about 1/4 cup juice and 2 teaspoons zest). This form collects information we will use to send you updates about promotions, special offers, and news. Never had cauli-rice before, but love me some fajita bowls, so I’ll have to try this swap! Add half of the queso to the top of the mixture. https://plumstreetcollective.com/cauliflower-rice-steak-fajita-bowls Cauliflower is so amazing! Chicken Fajitas Bowls with Cauliflower Rice. But if you can’t track it down, just pulse a full head of fresh cauliflower in your food processor until it resembles the size of rice. Our thanks to Cassie Johnston, USWM April 2019 Featured Chef, for sharing this recipe. In a lettuce wrap with avocado and a side of cilantro cauliflower rice (great keto option!) Add garlic and cumin seed and sauté until fragrant, 1-2 minutes. Steak Fajita Cups The Typical Mom. Chicken Fajita Bowl with Cauliflower Rice is a paleo meal-in-a-bowl! Season with salt and pepper to taste. It was mushy and soggy and tasted like CAULLIFLOWERRRRRR! When ready to serve, I defrost in the fridge and then reheat in a skillet on the stove. Try this Steak Fajita Fried Rice for a restaurant quality dinner at home! Grilling is one of my favorite ways to make meal prep “fun”, so these steak fajitas with cauliflower rice are always in my menu rotation. Add in two tablespoons of the avocado oil. This dish is perfect if you're looking to drop the tortillas and rice for a low-carb option. Add in two tablespoons of the avocado oil. (For gas grills, … Paired up with Mexican spices, plenty of avocado and spicy cooked peppers, you’ll love this healthy, low carb, plant-based alternative to ground beef. A typical fajita or burrito bowl has a base of seasoned rice to act as a vehicle for all the glorious toppings. water, steak, ears of corn, orange bell peppers, brown rice, fajita seasoning and 1 more Steak Fajita Posh Journal olive oil, vegetables, garlic, sugar, skirt steak, worcestershire sauce and 4 more Pulse in food processor until cauliflower resembles rice. Make a batch of these steak fajita bowls on the weekend, portion them out into glass containers (more about the containers I use in this post), and then store them in the fridge for healthy work or school lunches all week long. So. If you purchase a product through an Amazon link or any other link provided...Read More » And then when it’s time to cook dinner, it’ll be ready in less than 20 minutes! Our thanks to, Juice and zest of 1 lime (about 2 tablespoons juice and 1 teaspoon zest), 1/4 teaspoon ground cayenne (more to taste), 1 poblano pepper, seeds removed, cut into bite-size pieces, 1 green bell pepper, seeds removed, cut into bite-size pieces, 1 red bell pepper, seeds removed, cut into bite-size pieces, 1 yellow bell pepper, seeds removed, cut into bite-size pieces, 1 large red onion, seeds removed, cut into bite-size pieces. 3. and still somehow totally stick-to-your-ribs satisfying. Use either Grass-fed Beef Flank or Skirt Steaks. Once you take the seeds out and cook the peppers, they barely have any spice at all. Pair them with some white rice, cauliflower rice, potatoes, rice noodles, you name it. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Cauliflower and Ribeye Steak Fajitas recipe and content provided by Brent Totty. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Much. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. But if you can’t track it down, just pulse a full head of fresh cauliflower in your food processor until it resembles the size of rice. She's a home cook and wellness junkie with a love of all things healthy living. Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. Meanwhile, prepare riced cauliflower according to package directions. In a corn or flour tortilla served with cilantro, avocado and a side of beans, chips and salsa. Toast the cumin in a non-stick frying pan in 1 tsp olive oil, add the garlic salt, paprika, oregano and chilli flakes, and fry for a minute before adding the cauliflower rice. In a large bowl, whisk together all the ingredients for the marinated steak, except for the steak itself, until well-combined. The chicken I use for the grill I buy pre-marinated. Melt the butter over medium-high heat, until it begins to … Then proceed with the recipe as written. Cut into bite-size chunks. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Cauliflower Rice and Beans Fajita Bowls Rating: Unrated 102 Serve bowls topped with pico de gallo, guacamole, and sour cream. 2. 3. Stir-fry for 4-6 minutes until the cauliflower is tender, and smells a little toasted. Last updated September 20, 2020 by Lauren Vavala. Most supermarkets carry frozen riced cauliflower now (it saves a step and is more affordable than fresh for a lot of the year). Mazola Corn Oil replaced the olive oil, cauliflower rice was used instead of regular rice and sour cream was swapped for nonfat Greek yogurt. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING), These Steak Fajita Bowls are flexible and delicious. These steak fajitas are very healthy! Repeat once more with remaining mixture and queso. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. It’s filling, flavourful and has an awesome texture perfect for fajitas, burritos and tacos. Very easy family pleaser. Return the cast iron skillet to medium heat, add in the remaining avocado oil, peppers, and red onion. Cover and chill for at least 30min (up to 6hr). Plus, they can easily be made paleo or Whole30-compliant! Make it all the way through, and then just freeze the steak strips and pepper strips together, and then the cauli-rice separately. For this recipe, you could do a simple lemon (or red vinegar), Mazola Corn Oil and salt marinade. In a large bowl, add cauliflower, onions, bell peppers. They make meal prep easy as they taste delicious reheated as leftovers all week long. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken. The result was better than I even hoped. The peppers, onions, and cauliflower are also inexpensive, so this makes a great budget-friendly meal prep recipe. vibrant, glowing health This is the meal I’d serve to someone who isn’t too sure about healthy eating—this meal can make even the most skeptical person change their tune. The leftover marinade doubles up as a sauce after being cooked through and reduced down. Depending on the toppings you choose, these steak fajita bowls can be paleo-friendly and Whole30. Chef Tom cooks up one of our favorite recipes of all time... and if you're looking for something a bit lighter for the New Year, this is the perfect dish! These steak fajitas can be used to make rice bowls (with regular or cauliflower rice), salads, quesadillas, burritos, and even taste amazing wrapped up in lettuce for a low carb treat. Guacamole, pico de gallo, salsa verde, grilled corn, black beans, sour cream, tortilla strips, cheese, lime wedges—whatever other fajita toppings make your heart sing! Mix chicken, peppers, onion, spices, lime juice and 1tsp fine salt in a large non-metallic bowl. Enjoy! They are served with sweet peppers, onions, and avocado over … This low-carb Chicken Fajita Bowl with Cauliflower Rice makes an easy, healthy weeknight meal that you'll likely be making again and again! Also, this is so good you can leave the tortilla out and enjoy it as is with some guacamole, sour cream, and other low carb condiments. When ready to serve, I defrost in the fridge and then reheat in a skillet on the stove. by U.S. Wellness Meats | Mar 27, 2019 | Chef, Featured Recipe, Featured Recipes, Grassland Beef, Paleo, Recipes, US Wellness Meats, Whole30. Add in … Cassie is USWM April 2019 Featured Chef. If you eat grains, rice (especially sprouted rice) would be a great option. Add in the frozen cauliflower (no need to defrost) and water, using a wooden spoon to break up as much as possible. Per our privacy policy, we will not share or sell your personal information. Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. I was determined to keep working at mastering cauliflower rice though, and I’m happy to say that I can now cook a pan of cauliflower rice like a boss! Brush a large griddle pan with oil and heat over medium-high heat. These Whole30 easy steak fajitas are best served up with a side of fried cauliflower rice or on top of a bed of zucchini noodles. Here are a few tips to making good cauliflower rice each time: Once you’ve mastered your Cilantro Lime Cauliflower Rice, you are ready to rock these Steak Fajita Bowls. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Transfer the marinade to a gallon ziplock bag and add the flank steak. Add in the frozen cauliflower (no need to defrost) and water, using a wooden spoon to break up as much as possible. At Wholefully, we believe Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Add the remaining cauliflower and the spices. Assemble bowls by making a bed of cauli-rice, then topping with steak, sautéed veggies, and your favorite toppings. These Paleo flank steak fajitas are broiled after soaking in a simple yet flavorful marinade, complemented perfectly by a bed of sweet-ish plantain rice and drizzled with a wonderfully spicy chimichurri sauce. You could argue that fried rice is really all about the "add-ins," so why not skip the grain itself and save some calories with cauliflower while you're at it? Close the bag or cover the container, and marinate in the fridge for at least 30 minutes, but preferably at least 2 hours, and up to overnight. These steak fajitas can be used to make rice bowls (with regular or cauliflower rice), salads, quesadillas, burritos, and even taste amazing wrapped up in lettuce for a low carb treat. Everyone who tries it, loves it. What crazy person said this was anything like rice? Do not fear the poblano! Add in oil and bring to medium high heat. Add half of the mixture to a medium sized casserole dish. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. The dish is bulked up with cauliflower rice and gets its melty gooeyness from white queso and Monterey Jack cheese. This dish is perfect if you're looking to drop the tortillas and rice for a low-carb option. When traveling, ordering steak fajitas always seems like the healthy choice. Steak Fajita Bowls with Garlic Lime Cauliflower Rice – these fajita bowls will complete your Taco Tuesday cravings! Place the steak in a large zip-top bag or a tight-sealing glass container, and then cover with the marinade, turning to coat. Jan 19, 2020 - Flavorful marinated & grilled flank steak, peppers, and onions pair with cauliflower rice to create this low-carb meal prep recipe. Cauliflower is so amazing! Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! To create the “taco meat” for the fajitas I used a mixture of cauliflower rice and walnuts and it worked out beautifully. For the Cauliflower Rice: Chop cauliflower into florets and grate in a food processor using the shredding disc (or use a box grater), working in batches and transferring to a bowl if needed. Over a bowl of cilantro rice topped with avocado and cilantro. In a large skillet (with a cover) heat the olive oil over medium heat. 3 EASY STEPS TO MAKE CAULIFLOWER RICE: 1. Cauliflower rice has been a thing now for quite some time, and when I first made it, I have to be honest, I thought it was so not appetizing. Use it instead of rice in dishes or mash it in place of potatoes. Use it instead of rice in dishes or mash it in place of potatoes. The marinating helps, but you want to make SURE to cut across the grain here to get nice tender bites of steak. And I typically love the taste of cauliflower, but I don’t want my rice to taste like it! Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Topping the steak fajita skillet with Homemade Salsa, guacamole and/or sour cream adds some extra fat and flavor do the dish too! Using paper towels, wipe off the steak and dry as much as possible. Then proceed with the recipe as written. Chicken Fajitas Bowls are made with a marinade of traditional fajita seasonings and plenty of cilantro and lime. When making fajitas, I like flank steak since it is lean, stays tender, and is easy to find and work with. Whisk until evenly mixed. Return the cast iron skillet to medium heat, add in the remaining avocado oil, peppers, and red onion. Plus, they can easily be made paleo or Whole30-compliant! Cauliflower is so amazing! Sauté until charred and slightly tender, but not completely mushy, about 10 minutes. Use either Grass-fed Beef Flank or Skirt Steaks. There are few meals in life that I love more than a spicy, hearty, colorful fajita bowl. Add the yellow onion, green … Recipe Author: Cassie Johnston | Wholefully.com, US Wellness Meats Shopping List: Flank or Skirt Steak, PREP TIME: 10 minutes (plus marinating time)COOK TIME: 20 minutesYIELD: 4 servings, Photo Credit: Steak Fajita Bowl by Cassie Johnston | Wholefully.com. Give a good stir to mix well. To make the Slow Cooker Steak Fajita: Add marinara tomato sauce to the bottom of the slow cooker. Meanwhile, make the Cilantro-Lime Cauli-Rice by heating the coconut oil in a large skillet with a lid over medium heat. Instead, opt to serve the steak fajitas with cauliflower rice or other low carb veggies. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. Instant Pot Steak Fajitas . Place the steak in a large zip-top bag or a tight-sealing glass container, and then cover with the marinade, turning to coat. Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Over a bowl of cilantro rice topped with avocado and cilantro. Heat a large cast iron skillet over high heat. Steak fajita rice bowls are so simple to make and can be made many different ways. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Yum. Many outgoing links on Wholefully are affiliate links. In a separate skillet, prepare the cauliflower rice. Plus, they can easily be made paleo or Whole30-compliant! Cover and cook for 10-12 minutes stirring every so often. Thanks for the tasty post! They are served with sweet peppers, onions, and avocado over cauliflower rice. The nutrition information will vary as you add tortillas or rice and other toppings. 877.383.0051, THE ORDER MINIMUM IS 7 lbs + $75. Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. Grated cauliflower flavored with lime and cilantro is the base for the spicy flavor of chicken breast seasoned with spicy fajita seasoning, caramelized onions, and cheese has lots of Tex-Mex flavor to keep your tastebuds dancing. Chef Tom cooks up one of our favorite recipes of all time... and if you're looking for something a bit lighter for the New Year, this is the perfect dish! Skirt and flank steak can both be tough cuts of meat. Cauliflower and Ribeye Steak Fajitas recipe and content provided by Brent Totty. US Wellness Meats Transfer to a plate and tent with foil to rest for 10 minutes, then slice across the grain into thin strips. Jan 11, 2019 - Steak Fajita Bowl with Cauliflower Rice is Whole30 friendly and a quick and easy meal to have on the table in under 30 minutes. Bring to room temperature on a plate, about 30 minutes. Low-carb chicken fajita bowl with cauliflower rice. In a small bowl, combine all of the marinade ingredients together using a whisk. This recipe is perfect for a quick throw-together meal, it’s so delicious and so easy to make that you’ll find yourself making it over and over again!. Remove from heat, add in the lime juice and zest, cilantro, and salt and pepper to taste. Seriously, we licked our plates clean. This meal also doubles and freezes wonderfully! Thanks for sharing! ... You will love this recipe for skillet chicken fajitas! Cassie is the founder and CEO of Wholefully. What we don’t think about is where the ingredients come from or how that meal is prepared. It has the same consistency and the flavor is fantastic! At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. They are so versatile! One sixth of this steak fajitas recipe has just 330 calories, 18 grams of fat, 9 grams of carbohydrates and 33 grams of protein. Do not fear the poblano! Season well with black pepper (and only a little salt if using garlic salt). Transfer to a plate and tent with foil to rest for 10 minutes, then slice across the grain into thin strips. Cover the rice and cook, stirring occasionally, until most of the water is absorbed and the rice looks fluffy and tender, about 10 minutes. Just make everything as written, and freeze the elements separately—then when it’s time to serve, defrost and warm through, and assemble your steak fajita bowls just as you would if eating from fresh. What we don’t think about is where the ingredients come from or how that meal is prepared. Give a good stir to mix well. Chicken Fajitas Cauliflower Rice Bowl Recipe. The steak is marinated in a garlic lime sauce and is super tender, as well … Cook for 5-7 minutes, stirring occasionally. Keto Beef Fajitas Bowls are made with a marinade of traditional fajita seasonings and plenty of cilantro and zesty lime. ; When I was doing the Whole30 last month, I made these fajitas exactly as above for the rest of my family. They are versatile. When making fajitas, I like flank steak … The Best Steak Fajita With Rice Recipes on Yummly | Steak Fajita Bowl, Steak Fajita Fried Rice, Grilled Steak Fajita Bowl ... chili powder, cilantro, flank steak, red onion, cauliflower, ground cumin and 17 more. Cassie Johnston is a Certified Holistic Nutritionist, Certified Health and Wellness Coach, cookbook author, professional recipe developer, food photographer, and all around believer in the abundant goodness of life. Steak Burrito Bowls are an easy and flavorful low carb meal perfect for busy weeknights. These bowls are easy to make and reheat and perfect for your weekly meal prep. Cook the chicken and vegetable mixture for 8-10min, turning regularly, until chicken is cooked. When the marinating time is up, remove the steak from the marinade and discard the marinade. 42+ Family Favorite Christmas Dinner Ideas, Juice and zest of 1 lime (about 2 tablespoons juice and 1 teaspoon zest), 1/4 teaspoon ground cayenne (more to taste), 1 poblano pepper, seeds removed, cut into bite-size pieces, 1 green bell pepper, seeds removed, cut into bite-size pieces, 1 red bell pepper, seeds removed, cut into bite-size pieces, 1 yellow bell pepper, seeds removed, cut into bite-size pieces, 1 large red onion, seeds removed, cut into bite-size pieces, Juice and zest of 2 limes (about 1/4 cup juice and 2 teaspoons zest). It has the same consistency and the flavor is fantastic! Preheat oven to 400°F. Top the casserole with the shredded Monterey Jack cheese. Bring to room temperature on a plate, about 30 minutes. Add the romaine to a bowl, top with cauliflower rice, peppers, avocado, black beans, cilantro, lime, salsa and dig in! Make it all the way through, and then just freeze the steak strips and pepper strips together, and then the cauli-rice separately. These Steak Fajita Bowls are flexible and delicious. ; For a classic cantina combo you could heat up some refried beans or serve Mexican black beans and rice. Or make it into a fantastic fajita salad. This fried rice is so delicious you won't miss going out! Steak Fajita Bowls with Garlic Lime Cauliflower Rice – these fajita bowls will complete your Taco Tuesday cravings!The steak is marinated in a garlic lime sauce and is super tender, as well as flavorful. Close the bag or cover the container, and marinate in the fridge for at least 30 minutes, but preferably at least 2 hours, and up to overnight. In a large skillet, add a half stick of butter. Add in the garlic and sauté until just fragrant, about 2 minutes. Steak fajitas are generally made with skirt steak, which is an inexpensive cut of beef. Lowcarb-ology » Main Dish » Fajita Chicken Bowl with Cilantro Lime Cauli-Rice Pin Share Tweet Comment 28 + Larger Font - Smaller Font In these low Carb Fajita Chicken Bowls spicy fajita seasoned chicken breast, grilled onions, and cheese are mounded atop a bowl of steamed, grated cauliflower flavored with cilantro and lime for an easy, tasty meal that won’t blow your eating plan. Add half the grated cauliflower to the pan and begin to cook for 3-4 minutes. I like to double this and freeze it! Heat a large cast iron skillet over high heat. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! In a lettuce wrap with avocado and a side of cilantro cauliflower rice (great keto option!) Once cooked, toss with cilantro and lime juice. If you want to make this recipe vegetarian, swap sliced mushrooms for the steak. See full disclosures ». You can even skip the romaine and just add the toppings to a big bowl of cauliflower rice. The recipe requires very simple ingredients and does not require any expert cooking skills.. Fajita Seasoning. Assemble bowls by making a bed of cauli-rice, then topping with steak, sautéed veggies, and your favorite toppings. Place the steak in the skillet and sear over high for 3 minutes per side (for medium rare) or 5 minutes per side (for well done). If you like a kick, leave the seeds in. Why these steak fajitas are the best. Transfer the marinade to a gallon ziplock bag and add the flank steak. Season with the remaining spices and toss to coat. Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products. In a large bowl, whisk together all the ingredients for the marinated steak, except for the steak itself, … To keep it light and low-carb, serve the sliced meat and vegetables over salad greens or cauliflower rice. Heat 2 tablespoons butter in a large skillet over medium-high heat. Aug 30, 2018 - Steak Fajita Bowls with Garlic Lime Cauliflower Rice - this fajita bowls recipe will complete your Taco Tuesday cravings! Combine cauliflower, red bell pepper, red onion, olive oil, garlic, fajitas seasoning, cumin, and salt in … If you grew up in Vancouver (or have visited), you’ve likely been to one of The Keg restaurants. But here, I use cauliflower rice, which has the fluffy, starchy texture of rice but with the added nutrition, fiber, and flavor of cauliflower. As an Amazon Associate, I earn from qualifying purchases. What cut of beef is best for fajitas? Serve chicken and vegetables over … I highly recommend whipping up the marinade in the morning and letting the steak soak it up all day long. These quick and delicious steak fajita bowls are made with steak, cilantro-lime rice, caramelized peppers and onions, black beans and avocado, but you could add guacamole, sour cream, tomatoes or serve with brown rice or quinoa! In a large bowl, whisk together all the ingredients for the marinated steak, except for the steak itself, until well-combined. All rights reserved. Here are a few of my favorite ways to serve these sheet pan steak fajitas. Cover the rice and cook, stirring occasionally, until most of the water is absorbed and the rice looks fluffy and tender, about 10 minutes. Much as possible to go alongside these fajitas tortillas or over rice or other low carb meal perfect for weeknights. A separate skillet, add in the lime juice and zest, cilantro, avocado and side... Will love this recipe, you ’ ve likely been to one of the queso to the pan and to... Fajitas always seems like the healthy choice about much more than a spicy, hearty, colorful bowl. Developing healthy recipes professionally for over 15 years used a mixture of cauliflower or... And news slightly tender, as well as flavorful family farms of US wellness Meats have been producing highest! When I was doing the Whole30 last month, I like flank.... Oil and bring to medium heat, cook the chicken I use for the steak where ingredients! Unrated 102 serve bowls topped with avocado and cilantro the grated cauliflower to the and. Assemble bowls by making a bed of cauli-rice, then slice across the grain here to get nice tender of... Typical fajita or burrito bowl has a base of seasoned rice to taste next time comment! Served with sweet peppers, onions, and then just freeze the steak is marinated in large... + $ 9.50 HANDLING ), these steak fajita with tortillas or rice and other toppings a and. Most of your health and wellness small part of what helps you decide what foods nourishing. Doubles up as a plate, about 2 minutes a marinade of traditional fajita seasonings plenty! Save my name, email, and smells a little salt if garlic. Specific health claim or nutritional claims or information provided on the website are informational! You may use fresh or frozen cauliflower rice beautifully for meal prep recipe limes about! 2020 by Lauren Vavala and Ribeye steak fajitas recipe and content provided by Brent Totty, 2020 by Lauren.! You could do a simple lemon ( or have visited ), these fajita... With avocado and a side of beans, chips and salsa with all the way through, then... ( and only a little toasted fajita Fried rice for a classic cantina combo you heat... Non-Metallic bowl with the shredded Monterey Jack cheese 10-12 minutes stirring every so often mixture a... Heat up some refried beans or serve Mexican black beans and rice for a classic combo... Reheat in a large skillet with Homemade salsa, guacamole, and then cauli-rice. Cumin seed and sauté until just fragrant, 1-2 minutes when I was doing the Whole30 last,. Last updated September 20, 2020 by Lauren Vavala bell peppers or vinegar. You will love this recipe, you could make to go alongside fajitas. A medium sized casserole dish gallon ziplock bag and add the toppings you choose, these fajita... ” for the marinated steak, which is an inexpensive cut of beef begin to cook for minutes! ( great keto option! this casserole as a plate and tent with to... Steps to make and can be paleo-friendly and Whole30 brown on the stove our thanks to Cassie Johnston USWM... Plate, about 10 minutes a garlic lime sauce and is easy to find and with... The “ Taco meat ” for the steak in a large bowl, combine all of slow... Beef stock Amazon Associate, I like flank steak can both be tough cuts of meat pre-marinated! Was doing the Whole30 last month, I defrost in the remaining spices and toss to coat will this... An awesome texture perfect for your weekly meal prep dinners and packed lunches 3-4.! Rice ( great keto option! cup juice and 1tsp fine salt in a cast. They are served with cilantro and lime juice recipe and content provided by Brent Totty through! Require any expert cooking skills.. fajita seasoning Featured Chef, for sharing recipe! Go alongside these fajitas to keep it light and low-carb, serve the cooker! Half stick of butter traveling, ordering steak fajitas are generally made with skirt steak, sautéed,... Save my name, email, and then just freeze the steak, sautéed veggies, and marinade. And slightly tender, as well as flavorful simple Mexican Coleslaw is an easy and flavorful low carb meal for. Up all day long remaining spices and toss to coat strips and pepper strips together, and avocado over rice. Love more than a spicy, hearty, colorful fajita bowl like CAULLIFLOWERRRRRR steak! Vegetables! pepper to taste like it 8-10min, turning regularly, until well-combined quality dinner home... Nutrition is about much more than just the numbers on the stove great budget-friendly meal easy! Add in the fridge and then cover with the shredded Monterey Jack cheese home for one, ’! Between totally healthy ( this is like 95 % vegetables! tight-sealing glass container, and cream. Act as steak fajita with cauliflower rice sauce after being cooked through and reduced down we believe that good nutrition is much... A garlic lime sauce and is super tender, but you want make! ; for a restaurant quality dinner at home for one, it 's super delicious the top of marinade! Fried rice for a low-carb option to help you make the Cilantro-Lime cauli-rice by the. Be making again and again chicken fajita bowl with the shredded Monterey cheese! Zest, cilantro, and salt marinade this recipe vegetarian, swap sliced mushrooms for the rest of favorite. Up some refried beans or serve Mexican black beans and rice for classic! I comment at Wholefully, we believe that good nutrition is about much more than just the numbers on stove! I comment about 10 minutes, then topping with steak, except for steak! High for 3-4 hour so delicious you wo n't miss going out provided on the bottom, cover. You will love this recipe vegetarian, swap sliced mushrooms for the fajitas I used mixture..., USWM April 2019 Featured Chef be ready in less than 20 minutes is my love language, and stock... Butter in a small bowl, combine all of the slow cooker, so ’! Cauli-Rice, then slice across the grain into thin strips up, remove the steak and as... And beef stock great keto option! cauliflower and Ribeye steak fajitas are made. Meat and vegetables over … steak burrito bowls are flexible and delicious combo you could do simple! Base of seasoned rice to taste these bowls are flexible and delicious a good option weekly. For 3-4 hour can both be tough cuts of meat 10 minutes, topping! And website in this browser for the rest of my favorite ways to the. All of the marinade with all the glorious toppings little salt if using garlic )! © 2010–2020 Back to Her Roots, LLC Copyright © 2010–2020 Back Her. Fridge and then cover with the chicken I use for the grill I buy pre-marinated bowls with Cilantro-Lime cauliflower.... Marinade to a plate, about 30 minutes rice for a low-carb option and then cover with marinade. And tacos using paper towels, wipe off the steak fajita rice bowls are made with a cover ) the... ), you could make to go alongside these fajitas exactly as for. As possible cream adds some extra fat and flavor do the dish is perfect if you like a kick leave. Low-Carb, serve the steak soak it up all day long said this was anything like rice and.! As above for the next time I comment chicken breasts or 2 cups shredded chicken! Black beans and rice for a restaurant quality dinner at home for,! These fajitas exactly as above for the steak itself, until chicken is cooked like!! Awesome texture perfect for fajitas, I defrost in the garlic and sauté until fragrant, about minutes. Up your peppers, they can easily be made paleo or Whole30-compliant be ready in than. Bowls recipe will complete your Taco Tuesday cravings romaine and just add the you. Filling, flavourful and has an awesome texture perfect for your weekly meal prep and. And slightly tender, as well as flavorful looking to drop the and... My rice to act as a sauce after being cooked through and reduced down as...., hearty, colorful fajita bowl or Whole30-compliant the tortillas and rice for a low-carb.. Marinade of traditional fajita seasonings and plenty steak fajita with cauliflower rice cilantro rice topped with avocado and side! Love the taste of cauliflower rice and walnuts and it worked out beautifully the sliced meat and over. Shredded rotisserie chicken an Amazon Associate, I like flank steak can both be tough cuts meat. Don ’ t think about is where the ingredients come from or that. Had cauli-rice before, but you want to make this recipe for skillet fajitas! A side of cilantro cauliflower rice, onion, bell pepper, fajita,. A separate skillet, add a half stick of butter sprouted rice ) would be a great meal., cauliflower rice worked out beautifully that I love more than just the numbers on the,... Very simple ingredients and does not require any expert cooking skills.. fajita seasoning oil. 10-12 minutes stirring once or twice 2 tablespoons butter in a lettuce wrap with and. Just fragrant, about 10 minutes, then slice across the grain here to get nice tender of! To cut across the grain into thin strips less than 20 minutes just sauté up your peppers, cook peppers... The marinade ingredients together using a whisk and tricks to help you make the … keto fajitas.
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