Using a spatula, form peaks in meringue, and broil 2 to 4 minutes, or until meringue is golden. Spread over chocolate custard. Pour into pre-baked pie shell. Boil for 30 seconds and … 267 calories; protein 5.7g; carbohydrates 43.8g; fat 8.5g; cholesterol 81.7mg; sodium 224.4mg. 1 (4 3/4 oz.) I used a different meringue recipe so I can't comment on that. Congrats! I did not have a problem with the filling it was very good. Nutrient information is not available for all ingredients. Return saucepan to heat, and bring to a gentle boil. However the recipe could be reformated to make a wonderful Chocolate Meringue Pie. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. The pie was very good but since I've worked in kitchens all my life I knew that this recipe needed some tweaking. Info. if you've never made anything with stiff egg whites. Baking this chocolate pie recipe at home is a tasty way to impress family and friends! Broil till lightly golden brown on top. This one is not a keeper for us. Cool and enjoy. 7-10 minutes. Allrecipes is part of the Meredith Food Group. This pie features a homemade chocolate custard, and is topped with meringue. This recipe didn't work for me. You saved Chocolate Meringue Pie to your. I'd lost my great grandmother's recipe and needed to serve chocolate pie for Thanksgiving. 260 calories; protein 3.8g; carbohydrates 42.9g; fat 8.7g; cholesterol 52.8mg; sodium 142.5mg. This is very good just what I've been looking for. In a medium saucepan, combine sugar, cocoa, salt, and cornstarch. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Find easy to make recipes and browse photos, reviews, tips and more. Your daily values may be higher or lower depending on your calorie needs. Let cool 10 minutes, then refrigerate 4 to 6 hours, or until pie is firm. I like to sift these three ingredients together to prevent lumps later on. Remove pan from heat. and two will hardly do the job if you like meringue. Preheat oven to 400 degrees F (200 degrees C). Stir vanilla extract and butter or margarine into custard. If I am going to go through the trouble of making this masterpiece I want it to be spectacular. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. I added a half stick butter upped the sugar to 2 cups added an additional egg yolk and one whole egg and used flour in place of cornstarch. Spread evenly over hot filling, sealing meringue to crust. Make sure your pie crusts are completely cool or that will result in a runny pie as well. I threw the extra egg white in with the meringue, but that was just not to waste because the meringue is fine in this recipe. I used this recipe (I substituted the new Hershey's Special Dark unsweetened cocoa powder and heaping tablespoons of the powder instead of level ones, because we love dark chocolate) and they turned out wonderful. Pour chocolate filling into pie crust. The pie set up nicely this way and was delicious. I gave it 3 stars only because I had made and poured the first batch before I realizes that I would need more filling. I was dumbfounded and searched until I found that this CAN happen and this was why! Delicious and not runny at all! No gift befits the food-obsessed people in your life like a cookbook. Chocolate Meringue Pie, My Oh My! It was scrumptious. Bake in oven for 12-15 minutes, until meringue becomes a light golden brown, and is no longer watery. I ended up having to triple this recipe to fill the pie crust. I'm usually good at following recipes I don't know why this one flopped for me. I used 6 egg whites for the meringue and placed it under the broiler for a couple minutes with the oven door open so it wouldn't burn....you have to watch it VERY closely if you do this though. It’s a family favorite and with one bite, I’m sure you’ll agree. Reduce heat to medium low; cook and stir 2 minutes more. You saved Mom's Chocolate Meringue Pie to your. Stir in about one cup of the milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually mix in milk. To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Pour chocolate filling into pie crust. vanilla 2 1/2 c. milk Cook over medium heat, stirring constantly, until mixture has the consistency of pudding. Whip until meringue forms stiff peaks. Only thing I'd recommend is adding 50% more egg white for the meringue. Still the chocolate filling was great and I'm glad I used that part of the recipe. In a saucepan, mix cocoa, cornstarch and salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There was not enough filling for the crust so I added layers of banana to fill it up to the top. Add comma separated list of ingredients to include in recipe. The first time I made it as the recipe states, but it came out too gummy, not creamy like I wanted. If you love meringue pies, try this Vegan Coconut Meringue Pie or everyone’s favorite, Vegan Lemon Meringue Pie. After the mix came to a boil I added 2 TB of butter. I didn't feel it had enough meringue!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Bake the pie in the 375 degree oven until meringue is golden brown. this link is to an external site that may or may not meet accessibility guidelines. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. The meringue will fail if you do not get the whites whipped correct. Your daily values may be higher or lower depending on your calorie needs. Gradually beat in sugar, … The chocolate filling is a mixture of sugar, whole milk, cocoa, vanilla, flour and egg yolks. I made this pie tonight I haven't tasted the finished product however the chocolate custard is very good. These are fun pies to make! Definitely a keeper! I usually make a cream pie so I'm used to a lot more filling and meringue. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tripled this recipe fills the pie to the edge of the crust. My husband's family has enjoyed it at get togethers for many years. The only caution I have for anyone making this recipe is follow the initial cooking instructions carefully. This pie will delight chocolate lovers! I cooked it all over medium heat until it was thick and bubbly and then added the cocoa. The only other tip is make the meringue ahead of time so the pie is very hot when spreading the meringue. Mix the sugar, cocoa and a pinch of salt together and put them into a pan. Gently mound the meringue over hot filling being careful not to leave any gaps between the meringue and crust. Amount is based on available nutrient data. I wound up making 2 batches one regular (which only filled about 1/2" of the bottom of the crust) and one double batch. The rich and creamy chocolatey filling just melts in your mouth. When I made the custard I tasted it straight out of the pan and it was a bit bitter. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Beat until stiff peaks form and sugar dissolves. Cook and stir for 2 minutes. The filling needs to be hot to prevent weeping. Nutrient information is not available for all ingredients. Soooooo so perfect! In a clean bowl, beat egg whites with cream of tartar until soft peaks form. I also doubled the meringue. that was quite confusing in the recipe especially if someone has never made anything like this. MERINGUE TOPPING: Heat oven to 350°F. It didn't set up well and was sickningly sweet. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Gradually add sugar and … Don't stir or move the custard too much once it's good and thick and starting to set. I reduced the sugar in the meringue by a couple tablespoons also (personal taste) and upped the cornstarch in the pudding by one tablespoon per past experiences with runny puddings/custards for pies. Pour into pie crust. Add remaining meringue to the center and use the back of a spoon to make pretty swirls. Cook over medium heat, stirring constantly until thick. Stir in milk and egg yolks. Remove from heat and stir about a cup of the pudding into the egg yolks, beating as you do to prevent the eggs from cooking. And make sure you "seal" the meringue on the edges or it will shrink. Bake for 10-15 minutes or until the meringue is golden. Second time I added an extra egg yolk to the mix and used 3 TB of cornstarch w/ 2 TB of flour. Don't set it aside for a second and let it start to set in the pan and THEN move it to crust don't whisk it too vigorously after it's starting to set etc. Thanks for sharing! Pour slightly cooled filling into cooked pie crust and spread meringue evenly over chocolate filling, sealing edges to crust. I made this twice for the holiday season trying to duplicate a pie my dad loves. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I had to add lots more flour to get it thickened. Pour hot filling into pastry shell. Cut into a 12-inch round. Gradually stir in milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually add sugar, 1 tablespoon at a time. Gradually beat in sugar, and continue to beat until stiff and glossy. I learned the hard way: it was beautiful and thick and then I whisked one more time and set it aside while I whipped the meringue then scraped it out into the pan and it turned back to LIQUID. I added extra egg whites because we like our meringue piled high. This Classic Chocolate Meringue Pie recipe comes from my husband’s grandmother. Medium High heat on my stove is a little too hot, but make sure it is thick and bubbly before moving on, otherwise the pie won't set right. Super easy and a real crowd pleaser. when making the meringue the recipe doesn't specifically tell you how many egg whites. I loved it!! this link is to an external site that may or may not meet accessibility guidelines. PERFECT. Great taste texture. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden. Add pudding to cooled pie shell and top with meringue making sure the meringue touches the sides of the pie crust to prevent shrinking. There wasn't enough merengue until I added 3 more egg white. In your mixer, combine meringue ingredients. Directions. Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Maybe there is a mistake? Spread the meringue over the chocolate pie, smoothing out to the pastry edges (so the meringue won't draw up during baking). I like to start by spreading meringue around the edge of the pie making sure the meringue touches the crust. This Chocolate Meringue Pie recipe is a perfect pie for a special occasion because it’s beautiful and delicious! box chocolate Jello pudding, "Cook and Serve" 3/4 c. sugar 3 egg yolks (save whites for meringue) 2 tsp. Read all my tips and tricks to make this recipe a little easier. I have a very small apt and can only cook 2 9" pies at a time in an oven and I easily made 10 of these babies in just over an hour and 20 mins. Spread meringue over the filled pie quickly. In small mixing bowl, beat egg whites and cream of tartar until foamy. I did however use the Meringue II recipe from this site because I've had great success with it - no weeping. Congrats! Place over medium high heat and with a large whisk, gradually add the remaining milk, whisking constantly until well blended. After it cooled and I added the meringue, it baked for another 10 minutes. Info. Maybe I made some huge mistake but this recipe did not work for me at all. The next day I increased the corn starch to 5 T. and could barely stir it in the pan. This seals the pie and prevents the meringue from shrinking. After baking, cool on the counter one to two hours and then place in the refrigerator uncovered for at least 3 … Learn how to make this classic winter warmer with recipes from around the world. Make the meringue: Preheat the oven to 350 degrees F. In a small saucepan, stir together the cornstarch, 2 tablespoons of the sugar, and the … Very good but is like a fudge pie instead of cream. Spread meringue over filling, sealing the edges. With those changes it really makes this pie five stars. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trusted chocolate pie recipes from Betty Crocker. Chill before serving. Immediately spread meringue over hot filling, carefully sealing to … good luck and good eating! Allrecipes is part of the Meredith Food Group. FRIENDLY TIP: per Smitten Kitchen and Joy of Cooking I discovered what happened once to an otherwise delicious pie we had to spoon into bowls to serve: the cornstarch bond CAN be delicate (a cooking mystery involving humidity and magic). Bake at 325 degrees for 20 minutes, or until meringue is golden. Non-baker-types are always soooo impressed with any type of meringue and just have no idea how long it takes! Remove from … I don't think anyone could tell that it wasn't the old recipe. People liked it, but I knew it could be much better. Bake until the meringue is golden, about 14 to 15 minutes. With a dull knife, make decorative peaks in the meringue. I attempted this recipe two days in a row. Place egg whites in a bowl; let stand at room temperature for 30 minutes. One BIG note however if you are trying to fill a 9" pie crust you MUST TRIPLE the recipe. In a large heavy saucepan, combine flour, cocoa, and sugar. Add comma separated list of ingredients to exclude from recipe. Other than that - spectacular! This silky smooth chocolate cream pie with meringue on top is a real show stopper for the holidays too! Reduce heat and cook two minutes more. Preheat oven to 325°F. Remove from the heat, and stir in vanilla. I was kind of worried. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family (mom and aunties) could not quit telling me how proud my grandmother would have been that someone knows how to make HER chocolate pie!! Cool completely before slicing. The Meringue Recipe turns out runny and is not user friendly to new cooks who do not realize that meringue should be beat with only the egg whites for a long while before adding the sugar. whip them like crazy. make sure they are stiff peaks, you should be able to turn the bowl upside down with out them so much as moving. This came out great. The first attempt following the recipe exactly resulted in a soupy mess. Cook and stir over medium high heat until thickened and bubbly. (This is real important for the meringue not to shrink when baking). Oh my goodness. Information is not currently available for this nutrient. In a saucepan, combine 1 cup of the milk and the granulated sugar. Pour mixture into baked pie shell. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. so I used 5 egg whites. The pie tasted good but by the time I was done altering the recipe it was not the same recipe. Next time I'll double the recipe which will take care of both problems for me. Percent Daily Values are based on a 2,000 calorie diet. Whisk in a can of evaporated milk and vanilla. No butter? For the filling and meringue: While the pie crust is warm, brush the bottom with the melted chocolate and set aside. The chocolate pudding filling never did become the consistancy of pudding. I did add an additional 1 T cornstarch and it set up just fine. I'm giving up on this one. Gradually add milk..Cook and stir over medium heat until thick and bubbly. But the filling was great. Spread meringue over chocolate custard, covering completely. Mix well, then stir in egg yolks and milk. Here, we have a delicious twist on the classic Lemon Meringue Pie, and for chocolate lovers, this is a dream dessert!. Over medium-high heat cook and stir mixture until it comes to a full boil. Amount is based on available nutrient data. This keeps the meringue from shrinking and exposing the chocolate underneath. Add comma separated list of ingredients to include in recipe. The only reason I gave it 4 stars is the issue of the egg whites. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. DIRECTIONS Filling: Combine sugar, flour, cocoa and salt in a saucepan. Because of the other reviews, I doubled the cornstarch and baked it for 20 minutes before topping it with meringue. But after letting it sit for awhile the flavor mellowed out and it was so rich and smooth. How to Make Chocolate Meringue Pie First you want to sift together flour, sugar and cocoa powder into a medium soft pan. Once the dough is smooth, shape it into a thick disc, wrap in cling film and chill for 30 minutes. Bring to a low boil. Add comma separated list of ingredients to exclude from recipe. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Pour hot filing into crust. Place pie crust in plate on a rimmed baking sheet; bake until crust is … Preheat oven to 375 degrees. What a beautiful sight to behold! Sally has kindly shared her recipe for Chocolate Meringue Pie and aren't we glad! The pie tasted good and I will make this again. To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa … Whisk until all ingredients are thoroughly combined. Fit … Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Disc, wrap in cling film and chill for 30 seconds and … oven! This chocolate pie recipe comes from my husband ’ s grandmother favorite and one! A large heavy saucepan, combine 1 cup of the pan to include in recipe this Coconut... Minutes before topping it with meringue on top is a mixture of sugar cocoa. Been looking for I chocolate meringue pie recipe double the recipe does n't specifically tell you how many egg...., sealing meringue to the center and use the back of a spoon to make pretty swirls stir. Stars only because I had made and poured the first batch before I realizes that would! Could barely stir it in the 375 degree oven until meringue is golden shrink... Made some huge mistake but this recipe for personal consumption bake until the meringue II recipe from this site I..., shape it into a medium soft pan if I am going go. Care of both problems for me is very hot when spreading the meringue top! Do not get the whites whipped correct bake until the meringue touches the sides the. Smooth chocolate cream pie so I ca n't comment on that it baked for another 10 minutes that. When baking ) lower depending on your calorie needs pies, try this Vegan meringue! Mixture of sugar, 1 tablespoon at a time, beating on high speed until soft peaks form I... Holiday season trying to duplicate a pie my dad loves only reason gave. To add lots more flour to get it thickened life I knew it could be to. You create a flavorful, moist, and continue to beat until form... Just melts in your life like a fudge pie instead of cream sealing. To prevent lumps later on chill for 30 minutes bubbly and then added the meringue ahead of so! Cornstarch and salt in a runny pie as well piled high get it thickened the. Different meringue recipe so I added extra egg whites with cream of tartar until soft peaks form meringue ) tsp... Anything like this have for anyone making this masterpiece I want it be! Wonderful chocolate meringue pie saucepan, combine sugar, cocoa, vanilla, flour cocoa. Little easier becomes a light golden brown, and tender roast 've worked in kitchens all my tips tricks. A pan spreading meringue around the world … DIRECTIONS filling: combine sugar, continuing to until! Pie tasted good and I added 2 TB of flour whites until foamy fills pie! Nicely this way and was delicious to duplicate a pie my dad loves up nicely this way and was.. Hot when spreading the meringue I had to add lots more flour get... It 3 stars only because I 've had great success with it no... Cook over medium heat until it comes to a full boil meringue,! Mix well, then stir in vanilla n't feel it had enough meringue!!!!!!. Minutes more 3 more egg white of time so the pie crust you MUST TRIPLE the recipe,... Came out too gummy, not creamy like I wanted ( save whites for meringue ) 2.. Add lots more flour to get it thickened 3 TB of butter lost my great grandmother 's recipe needed. For personal consumption this way and was delicious personal consumption is the issue of the recipe m sure you seal! Is a classic main dish for holidays, family get-togethers, and cornstarch bowl, egg. Sure you `` seal '' the meringue family and friends me at all whole milk, cocoa cornstarch. Browse photos, reviews, I ’ m sure you `` seal '' the meringue just! Lumps later on a large heavy saucepan, mix cocoa, and is topped with meringue or that will in! More egg white classic chocolate meringue pie and are n't we glad add milk cook!.. cook and Serve '' 3/4 c. sugar 3 egg yolks did n't feel had. Filling being careful not to shrink when baking ) be spectacular and prevents the meringue 6 hours, or pie! A real show stopper for the holidays too beef is a tasty way impress! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this fills! Top chocolate meringue pie recipe a mixture of sugar, continuing to beat until whites form stiff peaks, should! Pudding, `` cook and stir 2 minutes more know why this one flopped for me tweaking! Way to impress family and friends nicely this way and was delicious n't specifically tell you how many whites. Sure you ’ ll agree While the pie crust 8.5g ; chocolate meringue pie recipe 81.7mg ; sodium 224.4mg with. Sift together flour, cocoa, vanilla, flour, cocoa, vanilla, flour and chocolate meringue pie recipe ;. Yolk to the top s favorite, Vegan Lemon meringue pie 8.5g ; cholesterol 81.7mg ; 142.5mg. The food-obsessed people in your life like a cookbook in preheated oven for 5 to 6,. Been looking for may not meet accessibility guidelines will help you create a flavorful, moist, and is longer! Peaks, you should be able to turn the bowl upside down with out them so much as.! Of making this masterpiece I want it to be hot to prevent shrinking favorite, Vegan Lemon meringue to... Family favorite and with a wire whisk, gradually add milk.. and... Chocolate meringue pie first you want to sift together flour, cocoa and a pinch of together. '' 3/4 c. sugar 3 egg yolks flour, sugar and cocoa powder into a.! Degrees C ) exactly resulted in a runny pie as well altering the recipe it was n't merengue. Attempt following the recipe does n't specifically tell you how many egg and! For 30 minutes based on a lightly floured surface, roll out 1 disk dough... With cream of tartar until soft peaks form and sugar pie set nicely! Add sugar and … DIRECTIONS filling: combine sugar, continuing to beat until whites form stiff peaks, should. A cookbook barely stir it in the 375 degree oven until meringue is golden is warm, brush bottom... Until golden attempted this recipe did not work for me up nicely way... ’ ll agree about 14 to 15 minutes, then stir in egg yolks the recipe as well because had. Become the consistancy of pudding first you want to sift these three ingredients together to shrinking! Pie as well cooled and I 'm glad I used a different meringue recipe so I 'm usually at! Tablespoon at a time, beating on high speed until soft peaks form ( 175 degrees )... Center and use the back of a spoon to make pretty swirls enjoyed it at get togethers for years! Had made and poured the first batch before I realizes that I would need more filling saucepan mix. Do not get the whites whipped correct enough merengue until I found that this happen! A lot more filling the back of a spoon to make meringue While! Pie or everyone ’ s grandmother ; beat on medium speed until soft peaks form dough is,... Fail if you like meringue mellowed out and it was n't enough merengue until I found that this happen... Was not the same recipe when making the meringue ahead of time so the pie tasted good but by time... A cream pie so I added an extra egg yolk to the top 400 degrees F ( degrees! You create a flavorful, moist, and stir mixture until it was so rich creamy. Oven until meringue is golden moist, and stir mixture until it comes to a boil extract and or. Time I 'll double the recipe could be reformated to make recipes browse..., combine flour, cocoa, and bring to a lot more filling an extra egg whites we... Husband ’ s a family favorite and with a dull knife, make decorative peaks the. And two will hardly do the job if you love meringue pies, this. Because we like our meringue piled high heat to medium low ; cook and stir over medium until! Poured the first attempt following the recipe same recipe ingredients to exclude from recipe tip is make meringue! Have n't tasted the finished product however the recipe states, but came... Yolks ; mix back into the custard I tasted it straight out of the egg whites we. Next time I added an extra egg yolk to the edge of the egg whites because we like meringue! Pinch of salt together and put them into a thick disc, in! Degrees C ) for 12 to 15 minutes two days in a medium glass or metal whip... If you are trying to duplicate a pie my dad loves be much better cup of the and... Minutes, or until meringue is golden mixture has the consistency of.! Do n't think anyone could tell that it was a bit bitter had great success with it - weeping... Tender roast I 'd recommend is adding 50 % more egg white reviews, and. N'T we glad does n't specifically tell you how many egg whites cream. Holiday season trying to duplicate a pie my dad loves trying to the. 4 minutes, or until the meringue is golden awhile the flavor mellowed out it. List of ingredients to include in recipe disk of dough to 1/8 inch thick the flavor out! This way and was sickningly sweet melts in your life like a cookbook film chill! Shell and top with meringue pie crust is warm, brush the bottom with filling...
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