Add remaining oil, soy sauce, wine, sugar and sesame oil. My favorite is pesto with sun-dried tomatoes! eggplant definition: 1. an oval, purple vegetable that is white inside and is usually eaten cooked 2. an oval, purple…. I’m happy to welcome it with open arms, although I know not everyone shares the sentiment. This Canadian wants to know. Eggplant definition, a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit. Skin should be glossy and thin. ; Mash into a dip – Scoop the cooked eggplant and easily mash it or puree into a dip. 07 of 07. But when prepared well, eggplant is truly satisfying. (Canada, US) A dark purple color, like that of the skin of this fruit. The eggPlant Functional testing tool from TestPlant is an automated application testing and debugging tool. Learning how to harvest an eggplant correctly comes with practice, but it shouldn’t take long before you’re picking an eggplant like a pro. Eggplant is a lovely vegetable from the blooms to the fruit. Strain the mushrooms, but reserve all of the cooking water. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer. The first recorded use of eggplant as a color name in English was in 1915.. It is a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. Bake – Slice the eggplant into strips and bake them, or cut into a round shape, add a breadcrumb spiced coating, and then bake them for a crunchy taste. Use a stainless steel knife (not steel) to cut eggplant or it will discolor. They range from small globes about two inches in diameter to more oblong and tubular varietals 12 inches long or larger. It grows on a short bush where the berries sprout and hide beneath big leaves, hence the term “nightshade.” Eggplants are spongy and have soft flesh, making them a favorite for vegetable dishes. Eggplant definition is - a widely cultivated perennial Asian herb (Solanum melongena) of the nightshade family yielding edible fruit. 11. (Canada, US, Australia, New Zealand) The edible fruit of the Solanum melongena: an aubergine. Both have a nice, thin skin, don’t contain many seeds, and have flesh that’s extra creamy when cooked. Absolutely delicious! eggplant, name for Solanum melongena, a large-leaved woody perennial shrub (often grown as an annual herb) of the family Solanaceae (nightshade nightshade, common name for the Solanaceae, a family of herbs, shrubs, and a few trees of warm regions, chiefly tropical America. hey don't you be-friends with eggplants ya hear me?! Since its flavor is very subtle, it also goes really well with any pasta sauce. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Add garlic and ginger and stir for 1 minute. Eggplants are considered vegetables like tomatoes, but they are fruits. Eggplant, or aubergine, is a versatile vegetable that can be used to make many types of dishes. Eggplant is a very good source of dietary fiber, vitamin B1 and copper. Could this be their desire to seem more "continental"? See more. Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal. https://www.gourmettraveller.com.au/.../what-is-a-pea-eggplant-2060 And is the eggplant brown inside? Many are climbing or creeping types, and rank-smelling foliage is typical of many species. What Is Eggplant? eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand) (Canada, US, Australia, New Zealand) The plant Solanum melongena. Added eggplant and tofu to cooked vegetables, stirred in fresh diced tomatoes, pineapple tidbits, sweet and sour sauce and served. Widely used to represent a penis. Top with half the tomato) but they even use the wrong words for some. There's no real flavor difference between white eggplant and other colors, but they sure look cool. Allowed eggplant to cool just for a few minutes and then sliced into quarters (with a sharp knife because eggplant centers were perfectly creamy). Add fresh garlic and basil to taste. In Europe, when making the French ratatouille and the Spanish escalivada, you must have the eggplant. These dangerously easy-to-make eggplant fries are coated in a crisp panko and parmesan mix accented with oregano and garlic salt, then baked to crunchy-outside-and-velvety-inside perfection. Molly Watson. White Eggplant . It has a thick, creamy texture, with a smoky tinge and makes it a good accompaniment with pita bread. If an eggplant's skin is getting withered and wrinkly, or if the fruit (yeah, eggplant is technically a fruit) is notably soft or squishy, or it just has soft spots anywhere, it's rotting. Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Considered lucky in Japan to dream of an eggplant the first night of the New Year.. A long, bulbous, bright purple eggplant, or aubergine in British English, shown with a leafy stem. Upon my arrival in the UK, I was astounded to find that the Brits not only pronounce the names of some vegetables incorrectly (e.g. In India, the eggplant is the most popular vegetable. The thinner varieties (‘Ichiban’) are more ideal for grilling and roasting and the traditional varieties (Black Beauty) are great breaded or fried; the round fruit is also good as a “boat” for stuffing. Poor eggplant has been fighting off a bad reputation for centuries. Ways to Eat Eggplant. It also goes well with the light stews and soups. Turn heat to low. Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. The eggplant, also known as aubergine, is a plant belonging to the nightshade family that produces edible fruits. If the stem is browning or developing mold – or if there's mold anywhere else on it – it's also time to discard the eggplant. Try not to stir the eggplant too much but turn it methodically with tongs so it browns on all sides. You should also consider a recipe for a vegan Thai basil eggplant, or use them in Thai green curry with beef and eggplant. It can be added to soups that are sour, curries, stews, and chutneys. Add eggplant wedges and cook over high heat until golden and soft. Learn more. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! From a cook’s standpoint, at the farmers’ market I hear lots of “What do I do with eggplant?” questions. Another name for the color eggplant is aubergine (the French, German and British English word for eggplant).. Eggplant is a vegetable from the nightshade family (which also includes tomatoes, okra, and zucchini) that grows in a variety of shapes, sizes, and colors, and thrives in hot climates and during the summer months. Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! This time of year, eggplant is practically taking over farmers markets. Eggplant is so versatile in the kitchen that it is commonly used, rather effectively, as an alternative to meats and proteins. Eggplant (Solanum melongena) is a member of the nightshade family, bearing edible fruit that range in color and size according to cultivar.The fruit of the most popular European and American varieties are fairly large, reaching a size of 5 to 10 inches (12 … What’s not to love about this glossy purple vegetable, especially from an artistic point of view? Eggplant is excellent grilled, roasted, breaded, fried, or baked! next thing you know, they gonna stole your stereo or some shit! Eggplant Emoji Meaning. It can also be used as a compliment for the meat dishes that have heavy sauces. As I mentioned, eggplant is a seeded berry fruit grown on vines and it belongs to the nightshade family. The middle of an eggplant has a soft, pulpy core that holds its seeds. 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